All the magic and personality of the ancestral Levantine varieties in a fresh and fluid wine.
 It comes from two plots of old vines, of the Verdil and Malvasía varieties, cultivated in a traditional way.
 Our respect for historical viticulture and enology leads us to minimal intervention crops and preparations. We reduce treatments as much as possible, seeking a balance between the vines and their environment.

 FERMENTATION:
 Vatted in stainless steel from destemmed grapes. Aging on lees in stainless steel. Native yeasts.

 VITICULTURE:
 OWN VINEYARDS IN CANYADA, ALICANTE.
 VARIETIES: Verdil (50%) and Malvasía (50%).
 AGE OF THE VINEYARD: Verdil: over 50 years. Malvasía: more than 30 years.
 SOILS: Sandy loam, with a large proportion of calcareous sands.
 VITICULTURE: Vase and dry vines, planted in real framework in the traditional way. 570 meters above sea level, and great Mediterranean influence.