"Wine from a historic plot, named after Mr. Pepitin, the farmer who looked after these vines throughout his life."

 Rating : "Alicante Singular", Alicante DOP, Denominación de Origen.

 Varieties: Monastrell (80%), Giró (14%), Arcos (3%) and Bobal (3%).

 Total number of bottles: 2800 bottles.

 Viticulture: Old vines (1980) planted in a bush style and dry land. 610 metres above sea level in the town of Biar.
 Sandy clay loam soil, with a high presence of limestone.
 Historic plot, reproduced by mass selection and with a wide variety of old clones of traditional Alicante varieties.

 Production: Indigenous yeasts in our 19th century winery. Fermentation: 50% in stainless steel, and 50% fermentation in vats.
 70% Grapes crushed by foot and destemmed manually.
 30% whole bunches.
 Low extraction.

 Aging : 50%: 8 months in 500-litre French oak barrels.
 50%: 8 months in century-old 500-litre jars from Villarrobledo.

 Biodynamic viticulture and oenology.

 A wine that transmits the light of the Mediterranean, and that can be drunk at a low temperature.