Luis XIV Vino Noble is a naturally sweet red wine, made from very late Monastrell harvests.
 All of its sugar and alcohol comes from the grape itself and has been subjected to a long aging in semi-new American oak barrels.

 In the mouth it is very intense, sweet without cloying, with aromas of stewed plums and a very long finish of spicy oak wood.

 RATING: Noble Alicante sweet wine

 PULLS OUT:
 PRINTING: January 2021.
 TOTAL NUMBER OF BOTTLES: 750 units.
 AGEING: AGEING: 25% of the blend, 2003 harvest aged for 20 years in American oak barrels 75% of the wine, 2018 harvest aged, aged for 3 years in American oak barrels

 TERROIR:
 SUB ZONE: Alto Vinalopó.
 MUNICIPALITY: Cañada.
 VARIETY: Monastrell.
 TYPE OF PLANTING: Traditional dry land, in glass.
 SOIL: Sandy loam with abundance of limestone.
 HEIGHT: 550-580 meters.
 CLIMATE: Mediterranean, with great marine influence due to the easterly winds.